Share Your Sacramento Food Stories

The stories we tell about food reveal who we are, where we come from and what matters to us.

Mark your calendars for a very special event in Sacramento Saturday June 1, 2013. We Are Where We Eat, a new Sacramento foodways alliance, will offer a unique celebration of the city’s foodscape and the individuals who grow, cook, and serve Sacramento’s food. 

Join the We Are Where We Eat team  — Maryellen Burns, Elaine Corn, Isaac Gonzalez, Stephanie Giorgeff, Lawrence Fox, Keith Burns and the Sacramento Public Library — at the Tsakopoulos Library Galleria to sample local fare, soak in the knowledge of historians and culinary experts, and share your own stories of Sacramento’s storied food past.

Grow Cook Savor

This June you can also enjoy a new Sacramento title from History Press American Palate and authors Maryellen Burns and Keith Burns…

Lost Restaurants of Sacramento

& Their Recipes

by Maryellen Burns and Keith Burns

Lost Restaurants of Sacramento and Their Recipes by Maryellen Burns and Keith Burns

Lost Restaurants of Sacramento & Their Recipes will be available from the History Press and Sacramento bookshops June 2013. Stay tuned for a special “Dining Inn, Dining Out” lost chapter preview!

Related Posts:

“Weinstock’s was distinctly Sacramento; it was ours”

“Every weekend night became a spontaneous parade called the K Street cruise”

Announcing Sacramento Chronicles

Call for Proposals: American Palate West

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