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Book Event: Winemakers of the Willamette Valley

September 20, 2013

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Mark your calendars for September 28, 2013, when Cristom Vineyards in Salem, Oregon, will host a special Harvest Market event with fine wine, delicious food, live music, and… books! History Press authors Vivian Perry and John Vincent will be at the event to sign copies of Winemakers of the Willamette Valley: Pioneering Vintners of Oregon’s […]

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New from American Palate West: A History of Pacific Northwest Cuisine

September 20, 2013

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Let the flavors of the Pacific Northwest dance across your palate. This October, History Press West is excited to debut a new American Palate title exploring the roots of Northwest food and drink… With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the […]

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Lost Chapter: Sacramento Restaurants, Dining “Inn”

July 26, 2013

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Serving up course after course of memories and recipes from Sacramento’s well-loved restaurants. In this special feature for History Press West, authors Maryellen Burns and Keith Burns share a lost chapter as a taste of their new book: Sacramento Restaurants: Dining “Inn” Maryellen Burns and Keith Burns Sacramento is one of the few cities in […]

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Portland Beer: Crafting the Road to Beervana

July 23, 2013

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It’s not just because the beer is good, it’s because it’s ours. —Don Younger This week (July 24-July 28) throngs of crafts beer lovers will gather to celebrate at the 26th Annual Oregon Brewers Festival held in Portland’s Waterfront Park. This September, History Press West invites you to raise a pint to Portland’s storied brewing […]

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New from American Palate West: Lost Sacramento Eateries

June 6, 2013

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Frank Fat’s banana cream pie, fettuccine with asparagus and mushroom from Americo’s, and Merlino’s Orange Freeze present a taste of who we were and are. History Press West is delighted to announce a new American Palate title from authors Maryellen Burns and Keith Burns featuring delicious stories from Sacramento’s historic eateries. As the authors write in […]

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