Tag Archives: Maryellen Burns

Lost Chapter: Sacramento Restaurants, Dining “Inn”

July 26, 2013

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Serving up course after course of memories and recipes from Sacramento’s well-loved restaurants. In this special feature for History Press West, authors Maryellen Burns and Keith Burns share a lost chapter as a taste of their new book: Sacramento Restaurants: Dining “Inn” Maryellen Burns and Keith Burns Sacramento is one of the few cities in […]

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New from American Palate West: Lost Sacramento Eateries

June 6, 2013

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Frank Fat’s banana cream pie, fettuccine with asparagus and mushroom from Americo’s, and Merlino’s Orange Freeze present a taste of who we were and are. History Press West is delighted to announce a new American Palate title from authors Maryellen Burns and Keith Burns featuring delicious stories from Sacramento’s historic eateries. As the authors write in […]

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Sacramento History Awards

May 3, 2013

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SCHS 2013 Awards of Excellence This past month, the Sacramento County Historical Society recognized the efforts of several hardworking and passionate individuals in the historical community. The History Press is delighted to count some of our authors among those honored at the SCHS 2013 Awards Dinner. Historian and author Annette Kassis received a Publication Award […]

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